Eggs, flour, sugar... Quarantine baking pushes staple ingredients into the spotlight 17-Apr-2020 By Mary Ellen Shoup At-home baking has exploded as a go-to quarantine activity among US households, causing a shift in consumer attitudes for overlooked pantry ingredients and heightened demand for highly-scrutinized ingredients such as 'refined' sugar.
New enzyme from Danisco-Genencor targets cake market New enzyme from Danisco-Genencor targets cake market 20-Aug-2004 After four years in development the Danisco-Genencor partnership has come up with an enzyme that claims to double the shelf life of cakes.